January 5, 2014

Veg Kathi \ Kati Roll \ Veg Frankie and an inspirational INKtalk by an young entrepreneur


In our recent trip to Vancouver, CA, we discovered a new Chat place in Surrey; Apna Chaat. For all Indian food lovers, this place is a must visit. How did I miss it in these many years :(... I just felt like I am sitting at some chaat place in India, which had an amazing mouth watering menu and an ambiance that would take you to that chaat wala in your gali back in India which always was busy. What we decided to order was Kati roll and Samosa chaat

Kati roll is a popular street food in India. Especially, they are tangy, healthy and make a good meal. Before writing down this recipe I did not know that they originated from Kolkata, a renowned city in West India. In some parts this is often called as "Frankie". Kati rolls are roti (Indian flat bread) wraps. After making them, I feel they are perfect for to goes, lunch boxes or one day trips.

I saw a variety of versions of kati rolls, You can find variations in the way people make rotis and the way fillings are made. Especially you can be so creative when you prepare fillings. You can make it protein rich by using ingredients like scrambled paneer\tofu\cheese. You can make Chinese version by using noddles and vegetables saute as a filling. Or you can sure stick to the vegetarian classic version, which I am going to write about.

Ingredients:

For Rotis:

Maida\All purpose flour - 3\4 th cup
Wheat flour - 1\4th cup
Water to knead the dough
Salt as per taste
Maida for dusting

For Filling:

Potatoes - 2 medium sized, boiled and mashed
Green bell pepper - julienned, 1\2 cup
Carrot - julienned, 1\2 cup
Onion - julienned, 1\2 cup  
Ginger - grated, 2 tsp
Tomatoes - chopped, 2 tbsp
Cumin seeds - 1 tsp
Green Chilies - finely chopped, 2 tsp
Cumin-Coriander powder - 1 tsp
Dry Mango powder - 2 tsp
Chopped fresh Coriander\Cilantro - 1 tbsp
Lemon juice - 1 tsp
Sugar - 1 tsp
Salt to taste
Oil - 3 tsp, to saute the veggies

Green Chutney: This is a standard cilantro green chutney. Refer this recipe if you have never made it at home. You will require green chutney to spread it on the roti.

Tamarind\ Imli chutney - this is optional. I had it ready at home and so I used it. Recipe.


Method:

For Roti:

1. In a bowl, mix all ingredients for roti except water. Add water gradually as you knead the dough. This dough is little firm than the pizza dough or its same as the regular wheat "chapati" or "roti" dough. Once dough is done, cover it and let it rest for at least 15 minutes.

2. Now, once the dough is resting enough, you will see it has become soft and smooth. Knead the dough again. Now divide the dough into the small balls , usually this much dough can make 6 balls. 

3. Now start heating a griddle on medium heat. Take each ball, cover it with the dry all purpose flour on both sides and using a roller pin, roll it into a roti of about 6-8" diameter. Use the dry flour as required to while rolling. 

4. Once done, put the roti on the griddle, allow it to cook a little from one side and turn it when you see 1-2 red spots. Let it cook nicely from other side. Now remove the griddle and turn the roti and place it over flame so that the first side is down. Let the roti rise and then remove it form the stove. If you do not have a stove, you can turn the roti back on the griddle itself and with the help of a cloth, press it all over.
Make remaining rotis and store them.




For Filling:

1. Put oil in a pan and heat it on a medium heat. Once oil is heated add cumin seeds, chopped green chilies, ginger; saute and then add onion, bell pepper, carrots. 

2, Saute for a minute. You do not want to loose vegetable crunch so make sure you do not overcook them in the process.

3. Add, masala powders, salt sugar, lemon juice and mix well. Now add potatoes and tomatoes. Mix again and make sure potato and veggies are evenly distributed in the filling. Cover for a minute, taste and adjust masalas. Add chopped coriander and turn off the stove.

Making kathi rolls:

1.Take one roti and spread green chutney on it, leaving some place on one side. Put 1 tbsp filling length wise, perpendicular to the space left without chutney. Do not put filling as well on this place. Put some tamarind chutney on top of the mixture.

2. Now, first fold the side that was left, The fold in one side parallel to the length wise mixture and then fold in the other side. 

3. Spread butter on the roll form all sides and make it crispy brown before serving. 

Tips:

  • Rotis can be made ahead of the time. Keep them partial cooked and cook them again before actually using them.
  • We already discussed the variations we can have for the filling.
  • Next, I am going to try the ready-made tortillas, instead of making rotis..


Inspirational INKtalk

And here is a must watch for all who Think a lot before doing anything. This video tell you what happens when you think a lot at situations where its not required. Let me know your views.

7 comments:

  1. On this cold day, I feel like eating Kati roll! Thank you so much for sharing so many great vegan recipes...

    Please visit the blogs vegan india , PCRM , to know more about the chemicals present in milk. Some studies have shown that
    milk causes everything from cancer to osteoporosis...

    ReplyDelete
  2. Hi Sayali
    Thank You for sending in the entry for In my veg box potatoes that Mina is guest hosting for citrusspice.

    http://spicemantra.blogspot.co.uk/2014/01/veg-kathikati-roll-veg-frankie-and.html

    Your entry is lovely but it is mandatory that you add both the citrusspiceuk.com url and Mina's announcement url to your post.
    http://www.givemesomespice.com/2014/02/announcing-event-in-my-veg-box-potatoes/
    Please can you add these to the post for it to be a valid entry.

    Thanks
    Nayna and Mina

    ReplyDelete
  3. This is really nice topic, which is very useful for me.

    ReplyDelete
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    ReplyDelete
  5. "Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)

    tanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)

    and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.

    we are the fifth largest speakers!

    here are two lists to shut your mouth

    http://en.wikipedia.org/wiki/Bengali_people

    http://en.wikipedia.org/wiki/List_of_Bengalis

    these guys are not just making India proud but half the world knows about these guys dude :)

    c'mon

    we bengalis have won pretty much every award in the world stage

    you name it we have it and we are damn proud of what we have :)

    its the only country in the world which took rebellion because it couldn't speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.

    did you know that the FAMOUS SEARS TOWER is architectured by another bengali?"

    by
    KAMONASISH AAYUSH MAZUMDAR
    Product Manager - Mobile Internet & Data
    Aircel Maxis Ltd.
    Bengaluru, Karnataka, India

    ReplyDelete

Dear friend,

Thanks for stopping by 'Treat your Tongue'
Your comments are a motivation and learning for me, helping me to improve my cooking methods :)